An AI-powered Electronic Nose System with Fingerprint Extraction for Aroma Recognition of Coffee Beans

Aroma and taste have long been considered important indicators of quality coffee. Specialty coffee, that is, coffee from a single estate, farm, or village in a coffee-growing region, in particular, has a unique aroma that reflects the coffee-producing region. In order to enable the traceability of c...

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Detalles Bibliográficos
Autores principales: Lee, Chung-Hong, Chen, I-Te, Yang, Hsin-Chang, Chen, Yenming J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414376/
https://www.ncbi.nlm.nih.gov/pubmed/36014234
http://dx.doi.org/10.3390/mi13081313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414376/
https://www.ncbi.nlm.nih.gov/pubmed/36014234
http://dx.doi.org/10.3390/mi13081313

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