Cargando…
An AI-powered Electronic Nose System with Fingerprint Extraction for Aroma Recognition of Coffee Beans
Aroma and taste have long been considered important indicators of quality coffee. Specialty coffee, that is, coffee from a single estate, farm, or village in a coffee-growing region, in particular, has a unique aroma that reflects the coffee-producing region. In order to enable the traceability of c...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414376/ https://www.ncbi.nlm.nih.gov/pubmed/36014234 http://dx.doi.org/10.3390/mi13081313 |