Evaluation of Various Lactic Acid Bacteria and Generic E. coli as Potential Nonpathogenic Surrogates for In-Plant Validation of Biltong Dried Beef Processing

Validation studies conducted within a food processing facility using surrogate organisms could better represent the manufacturing process than controlled laboratory studies with pathogenic bacteria on precision equipment in a BSL-2 lab. The objectives of this project were to examine potential surrog...

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Detalles Bibliográficos
Autores principales: Karolenko, Caitlin E., Wilkinson, Jade, Muriana, Peter M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414461/
https://www.ncbi.nlm.nih.gov/pubmed/36014065
http://dx.doi.org/10.3390/microorganisms10081648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414461/
https://www.ncbi.nlm.nih.gov/pubmed/36014065
http://dx.doi.org/10.3390/microorganisms10081648

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