Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy)

Cardoon (C. cardunculus var. altilis DC) is commonly cultivated in the Mediterranean area to produce stalks that are consumed once cooked. Before cooking, stalks are usually subjected to blanching, which means they are exposed to darkness for a few weeks. The present work analyzed the effect of fiel...

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Detalles Bibliográficos
Autores principales: Ceccanti, Costanza, De Bellis, Luigi, Guidi, Lucia, Negro, Carmine, Pardossi, Alberto, Incrocci, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414563/
https://www.ncbi.nlm.nih.gov/pubmed/36005600
http://dx.doi.org/10.3390/metabo12080728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414563/
https://www.ncbi.nlm.nih.gov/pubmed/36005600
http://dx.doi.org/10.3390/metabo12080728

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