Rhus coriaria L. (Sumac), a Versatile and Resourceful Food Spice with Cornucopia of Polyphenols

In recent years, utilization of Rhus coriaria L. (sumac) is upgrading not only in their culinary use and human nutrition, but also in the pharmaceutical industry, food industry and veterinary practices. This is driven by accumulating evidence that support the ethnobotanical use of this plant; in par...

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Detalles Bibliográficos
Autores principales: Batiha, Gaber El-Saber, Ogunyemi, Oludare M., Shaheen, Hazem M., Kutu, Funso R., Olaiya, Charles O., Sabatier, Jean-Marc, De Waard, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414570/
https://www.ncbi.nlm.nih.gov/pubmed/36014419
http://dx.doi.org/10.3390/molecules27165179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414570/
https://www.ncbi.nlm.nih.gov/pubmed/36014419
http://dx.doi.org/10.3390/molecules27165179

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