Cooking Methods and Their Relationship with Anthropometrics and Cardiovascular Risk Factors among Older Spanish Adults

Food consumption has a prominent role in the occurrence of cardiometabolic diseases, however, little is known about the specific influence of cooking methods. This study examined the association between cooking methods and anthropometrics, cardiovascular risk factors, and cardiac damage biomarkers i...

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Detalles Bibliográficos
Autores principales: Rodríguez-Ayala, Montserrat, Sandoval-Insausti, Helena, Bayán-Bravo, Ana, Banegas, José R., Donat-Vargas, Carolina, Ortolá, Rosario, Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414627/
https://www.ncbi.nlm.nih.gov/pubmed/36014932
http://dx.doi.org/10.3390/nu14163426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414627/
https://www.ncbi.nlm.nih.gov/pubmed/36014932
http://dx.doi.org/10.3390/nu14163426

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