Optimization of an Analytical Protocol for the Extraction of Microplastics from Seafood Samples with Different Levels of Fat

Marine organisms are affected by the ubiquitous occurrence of microplastics (MPs) in the environment. Several protocols have been described to extract and quantify MPs in seafood, although their complex matrices, with high level of fat, can compromise the efficiency of MPs extraction. To solve this...

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Detalles Bibliográficos
Autores principales: Silva, Diogo M., Almeida, C. Marisa R., Guardiola, Francisco, Rodrigues, Sabrina M., Ramos, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414645/
https://www.ncbi.nlm.nih.gov/pubmed/36014410
http://dx.doi.org/10.3390/molecules27165172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414645/
https://www.ncbi.nlm.nih.gov/pubmed/36014410
http://dx.doi.org/10.3390/molecules27165172

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