Marker Substances in the Aroma of Truffles

The aim of this study was to identify specific truffle marker substances within the truffle aroma. The aroma profile of different truffle species was analyzed using static headspace sampling with gas chromatography mass spectrometry analysis (SHS/GC-MS). Possible marker substances were identified, t...

Descripción completa

Detalles Bibliográficos
Autores principales: Epping, Ruben, Bliesener, Lilly, Weiss, Tilman, Koch, Matthias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414745/
https://www.ncbi.nlm.nih.gov/pubmed/36014409
http://dx.doi.org/10.3390/molecules27165169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414745/
https://www.ncbi.nlm.nih.gov/pubmed/36014409
http://dx.doi.org/10.3390/molecules27165169

Ejemplares similares