Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED)

High-voltage electrical discharge (HVED) is considered as a novel, non-thermal process and is currently being researched regarding its effect on microorganisms (decontamination of food), waste water treatment, and modification of different compounds and food components. In this paper, four native st...

Descripción completa

Detalles Bibliográficos
Autores principales: Ačkar, Đurđica, Grec, Marijana, Grgić, Ivanka, Gryszkin, Artur, Styczyńska, Marzena, Jozinović, Antun, Miličević, Borislav, Šubarić, Drago, Babić, Jurislav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414949/
https://www.ncbi.nlm.nih.gov/pubmed/36015615
http://dx.doi.org/10.3390/polym14163359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414949/
https://www.ncbi.nlm.nih.gov/pubmed/36015615
http://dx.doi.org/10.3390/polym14163359

Ejemplares similares