Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany

Reducing the sugar content in food is an important goal in many countries in order to counteract obesity and unhealthy eating. Currently, many consumers eat a number of foods with too much sugar content. However, mankind has an innate preference for sweet foods, and thus one strategy is to have food...

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Detalles Bibliográficos
Autores principales: Jürkenbeck, Kristin, Haarhoff, Theresa, Spiller, Achim, Schulze, Maureen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414979/
https://www.ncbi.nlm.nih.gov/pubmed/36014857
http://dx.doi.org/10.3390/nu14163350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414979/
https://www.ncbi.nlm.nih.gov/pubmed/36014857
http://dx.doi.org/10.3390/nu14163350

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