Cargando…
Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany
Reducing the sugar content in food is an important goal in many countries in order to counteract obesity and unhealthy eating. Currently, many consumers eat a number of foods with too much sugar content. However, mankind has an innate preference for sweet foods, and thus one strategy is to have food...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414979/ https://www.ncbi.nlm.nih.gov/pubmed/36014857 http://dx.doi.org/10.3390/nu14163350 |