Microbial Biofilms at Meat-Processing Plant as Possible Places of Bacteria Survival

Biofilm contamination in food production threatens food quality and safety, and causes bacterial infections. Study of food biofilms (BF) is of great importance. The taxonomic composition and structural organization of five foods BF taken in different workshops of a meat-processing plant (Moscow, RF)...

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Detalles Bibliográficos
Autores principales: Nikolaev, Yury, Yushina, Yulia, Mardanov, Andrey, Gruzdev, Evgeniy, Tikhonova, Ekaterina, El-Registan, Galina, Beletskiy, Aleksey, Semenova, Anastasia, Zaiko, Elena, Bataeva, Dagmara, Polishchuk, Ekaterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415349/
https://www.ncbi.nlm.nih.gov/pubmed/36014001
http://dx.doi.org/10.3390/microorganisms10081583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415349/
https://www.ncbi.nlm.nih.gov/pubmed/36014001
http://dx.doi.org/10.3390/microorganisms10081583

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