Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009–2016

The objective was to determine the most frequently consumed food items, food subcategories, and food categories, and those that contributed most to total energy intake for the group of U.S. adults reporting taking insulin, those with type 2 diabetes (T2D) not taking insulin, and those without diabet...

Descripción completa

Detalles Bibliográficos
Autores principales: Lin, Luotao, Zhu, Fengqing, Delp, Edward J., Eicher-Miller, Heather A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415376/
https://www.ncbi.nlm.nih.gov/pubmed/36014790
http://dx.doi.org/10.3390/nu14163284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415376/
https://www.ncbi.nlm.nih.gov/pubmed/36014790
http://dx.doi.org/10.3390/nu14163284

Ejemplares similares