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Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009–2016

The objective was to determine the most frequently consumed food items, food subcategories, and food categories, and those that contributed most to total energy intake for the group of U.S. adults reporting taking insulin, those with type 2 diabetes (T2D) not taking insulin, and those without diabet...

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Autores principales: Lin, Luotao, Zhu, Fengqing, Delp, Edward J., Eicher-Miller, Heather A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415376/
https://www.ncbi.nlm.nih.gov/pubmed/36014790
http://dx.doi.org/10.3390/nu14163284
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author Lin, Luotao
Zhu, Fengqing
Delp, Edward J.
Eicher-Miller, Heather A.
author_facet Lin, Luotao
Zhu, Fengqing
Delp, Edward J.
Eicher-Miller, Heather A.
author_sort Lin, Luotao
collection PubMed
description The objective was to determine the most frequently consumed food items, food subcategories, and food categories, and those that contributed most to total energy intake for the group of U.S. adults reporting taking insulin, those with type 2 diabetes (T2D) not taking insulin, and those without diabetes. Laboratory tests and questionnaires of the National Health and Nutrition Examination Survey 2009–2016 classified 774 participants reporting taking insulin, 2758 participants reporting T2D not taking insulin, and 17,796 participants without diabetes. Raw and weighted frequency and energy contributions of each food item, food subcategory, and food category were calculated and ranked. Comparisons among groups by broad food category used the Rao–Scott modified chi-square test. Soft drinks ranked as the 8th and 6th most consumed food subcategory of participants with T2D not taking insulin and those without diabetes, and contributed 5th and 2nd most to energy, respectively. The group reporting taking insulin is likely to consume more protein foods and less soft drink compared to the other two groups. Lists of the most frequently reported foods and foods contributing most to energy may be helpful for nutrition education, prescribing diets, and digital-based dietary assessment for the group reporting taking insulin.
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spelling pubmed-94153762022-08-27 Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009–2016 Lin, Luotao Zhu, Fengqing Delp, Edward J. Eicher-Miller, Heather A. Nutrients Article The objective was to determine the most frequently consumed food items, food subcategories, and food categories, and those that contributed most to total energy intake for the group of U.S. adults reporting taking insulin, those with type 2 diabetes (T2D) not taking insulin, and those without diabetes. Laboratory tests and questionnaires of the National Health and Nutrition Examination Survey 2009–2016 classified 774 participants reporting taking insulin, 2758 participants reporting T2D not taking insulin, and 17,796 participants without diabetes. Raw and weighted frequency and energy contributions of each food item, food subcategory, and food category were calculated and ranked. Comparisons among groups by broad food category used the Rao–Scott modified chi-square test. Soft drinks ranked as the 8th and 6th most consumed food subcategory of participants with T2D not taking insulin and those without diabetes, and contributed 5th and 2nd most to energy, respectively. The group reporting taking insulin is likely to consume more protein foods and less soft drink compared to the other two groups. Lists of the most frequently reported foods and foods contributing most to energy may be helpful for nutrition education, prescribing diets, and digital-based dietary assessment for the group reporting taking insulin. MDPI 2022-08-11 /pmc/articles/PMC9415376/ /pubmed/36014790 http://dx.doi.org/10.3390/nu14163284 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Lin, Luotao
Zhu, Fengqing
Delp, Edward J.
Eicher-Miller, Heather A.
Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009–2016
title Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009–2016
title_full Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009–2016
title_fullStr Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009–2016
title_full_unstemmed Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009–2016
title_short Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009–2016
title_sort differences in dietary intake exist among u.s. adults by diabetic status using nhanes 2009–2016
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415376/
https://www.ncbi.nlm.nih.gov/pubmed/36014790
http://dx.doi.org/10.3390/nu14163284
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