Analysis of Lipids in Green Coffee by Ultra-Performance Liquid Chromatography–Time-of-Flight Tandem Mass Spectrometry

Lipid components in green coffee were clarified to provide essential data support for green coffee processing. The types, components, and relative contents of lipids in green coffee were first analyzed by ultra-performance liquid chromatography–time-of-flight tandem mass spectrometry (UPLC-TOF-MS/MS...

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Detalles Bibliográficos
Autores principales: Liu, Yijun, Chen, Min, Li, Yimin, Feng, Xingqin, Chen, Yunlan, Lin, Lijing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415402/
https://www.ncbi.nlm.nih.gov/pubmed/36014508
http://dx.doi.org/10.3390/molecules27165271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415402/
https://www.ncbi.nlm.nih.gov/pubmed/36014508
http://dx.doi.org/10.3390/molecules27165271

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