Impact of Kefiran Exopolysaccharide Extraction on Its Applicability for Tissue Engineering and Regenerative Medicine

Kefiran is an exopolysaccharide produced by the microflora of kefir grains used to produce the fermented milk beverage kefir. The health-promoting and physicochemical properties of kefiran led to its exploration for a range of applications, mainly in the food industry and biomedical fields. Aiming t...

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Detalles Bibliográficos
Autores principales: Correia, Susana, Gonçalves, Cristiana, Oliveira, Joaquim M., Radhouani, Hajer, Reis, Rui L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415419/
https://www.ncbi.nlm.nih.gov/pubmed/36015340
http://dx.doi.org/10.3390/pharmaceutics14081713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415419/
https://www.ncbi.nlm.nih.gov/pubmed/36015340
http://dx.doi.org/10.3390/pharmaceutics14081713

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