Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study

Background: Few studies have examined associations between ultra-processed food intake and biomarkers of inflammation, and inconsistent results have been reported in the small number of studies that do exist. As such, further investigation is required. Methods: Cross-sectional baseline data from the...

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Detalles Bibliográficos
Autores principales: Lane, Melissa M., Lotfaliany, Mojtaba, Forbes, Malcolm, Loughman, Amy, Rocks, Tetyana, O’Neil, Adrienne, Machado, Priscila, Jacka, Felice N., Hodge, Allison, Marx, Wolfgang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415636/
https://www.ncbi.nlm.nih.gov/pubmed/36014818
http://dx.doi.org/10.3390/nu14163309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415636/
https://www.ncbi.nlm.nih.gov/pubmed/36014818
http://dx.doi.org/10.3390/nu14163309

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