LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins

Food supplements are gaining popularity worldwide. However, harmful natural compounds can contaminate these products. In the case of algae-based products, the presence of toxin-producing cyanobacteria may cause health risks. However, data about the prevalence of algal food supplements on the Belgian...

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Detalles Bibliográficos
Autores principales: Van Hassel, Wannes Hugo R., Ahn, Anne-Catherine, Huybrechts, Bart, Masquelier, Julien, Wilmotte, Annick, Andjelkovic, Mirjana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415669/
https://www.ncbi.nlm.nih.gov/pubmed/36006175
http://dx.doi.org/10.3390/toxins14080513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415669/
https://www.ncbi.nlm.nih.gov/pubmed/36006175
http://dx.doi.org/10.3390/toxins14080513

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