Fresh and Stored Sugar Beet Roots as a Source of Various Types of Mono- and Oligosaccharides

Although sugar beets are primarily treated as a source of sucrose, due to their rich chemical composition, they can also be a source of other carbohydrates, e.g., mono- and oligosaccharides. The study focused on both fresh beet roots and those stored in mounds. Our studies have shown that, in additi...

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Detalles Bibliográficos
Autores principales: Gruska, Radosław Michał, Baryga, Andrzej, Kunicka-Styczyńska, Alina, Brzeziński, Stanisław, Rosicka-Kaczmarek, Justyna, Miśkiewicz, Karolina, Sumińska, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415824/
https://www.ncbi.nlm.nih.gov/pubmed/36014358
http://dx.doi.org/10.3390/molecules27165125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415824/
https://www.ncbi.nlm.nih.gov/pubmed/36014358
http://dx.doi.org/10.3390/molecules27165125

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