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Fresh and Stored Sugar Beet Roots as a Source of Various Types of Mono- and Oligosaccharides
Although sugar beets are primarily treated as a source of sucrose, due to their rich chemical composition, they can also be a source of other carbohydrates, e.g., mono- and oligosaccharides. The study focused on both fresh beet roots and those stored in mounds. Our studies have shown that, in additi...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415824/ https://www.ncbi.nlm.nih.gov/pubmed/36014358 http://dx.doi.org/10.3390/molecules27165125 |