Light Intensity—A Key Factor Affecting Flavonoid Content and Expression of Key Enzyme Genes of Flavonoid Synthesis in Tartary Buckwheat

Tartary buckwheat, a polygonaceae family plant, is rich in abundant flavonoids, high-quality protein, and well-balanced essential amino acids. This study aimed to investigate the effects of climatic variables on the quality of Tartary buckwheat. In this study, six distinct types of Tartary buckwheat...

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Detalles Bibliográficos
Autores principales: Wang, Di, Yang, Tao, Li, Yangqian, Deng, Fang, Dong, Shuai, Li, Wei, He, Yueyue, Zhang, Jinming, Zou, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415826/
https://www.ncbi.nlm.nih.gov/pubmed/36015468
http://dx.doi.org/10.3390/plants11162165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415826/
https://www.ncbi.nlm.nih.gov/pubmed/36015468
http://dx.doi.org/10.3390/plants11162165

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