Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort

Hypertension is a significant and preventable cardiovascular disease risk factor. Growing evidence suggests legumes have blood-pressure (BP) lowering properties. However, there is little population-based research on legume intake and hypertension risk in Western populations. The objective was to inv...

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Detalles Bibliográficos
Autores principales: Hartley, Michael, Fyfe, Claire L., Wareham, Nicholas J., Khaw, Kay-Tee, Johnstone, Alexandra M., Myint, Phyo K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415844/
https://www.ncbi.nlm.nih.gov/pubmed/36014869
http://dx.doi.org/10.3390/nu14163363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415844/
https://www.ncbi.nlm.nih.gov/pubmed/36014869
http://dx.doi.org/10.3390/nu14163363

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