COVID-19 and Virtual Nutrition: A Pilot Study of Integrating Digital Food Models for Interactive Portion Size Education

Background and aims: Digital food viewing is a vital skill for connecting dieticians to e-health. The aim of this study was to integrate a novel pedagogical framework that combines interactive three- (3-D) and two-dimensional (2-D) food models into a formal dietetic training course. The level of agr...

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Detalles Bibliográficos
Autores principales: Ho, Dang Khanh Ngan, Lee, Yu-Chieh, Chiu, Wan-Chun, Shen, Yi-Ta, Yao, Chih-Yuan, Chu, Hung-Kuo, Chu, Wei-Ta, Le, Nguyen Quoc Khanh, Nguyen, Hung Trong, Su, Hsiu-Yueh, Chang, Jung-Su
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415904/
https://www.ncbi.nlm.nih.gov/pubmed/36014819
http://dx.doi.org/10.3390/nu14163313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415904/
https://www.ncbi.nlm.nih.gov/pubmed/36014819
http://dx.doi.org/10.3390/nu14163313

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