Multi-Mycotoxin Long-Term Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites

Maize is considered one of the most susceptible crops to mycotoxin-producing fungi throughout the world, mainly belonging to the Fusarium spp. and Aspergillus spp. Maize is mainly used as animal feeds in Italy, as well as for human consumption, being essential for all the protected designation of or...

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Detalles Bibliográficos
Autores principales: Locatelli, Sabrina, Scarpino, Valentina, Lanzanova, Chiara, Romano, Elio, Reyneri, Amedeo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416020/
https://www.ncbi.nlm.nih.gov/pubmed/36006184
http://dx.doi.org/10.3390/toxins14080520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416020/
https://www.ncbi.nlm.nih.gov/pubmed/36006184
http://dx.doi.org/10.3390/toxins14080520

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