Cargando…

Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources

Currently, the sustainability of agro-food systems is one of the major challenges for agriculture and the introduction of new pulse-based products can be a good opportunity to face this challenge. Cowpea (Vigna unguiculata L. Walp.) is a nutritionally important crop and has the particularity that th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Carvalho, Márcia, Carnide, Valdemar, Sobreira, Carla, Castro, Isaura, Coutinho, João, Barros, Ana, Rosa, Eduardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416070/ https://www.ncbi.nlm.nih.gov/pubmed/36015383 http://dx.doi.org/10.3390/plants11162079

Ejemplares similares

Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers
por: Carvalho, Márcia, et al.
Publicado: (2017)

Cowpea speed breeding using regulated growth chamber conditions and seeds of oven-dried immature pods potentially accommodates eight generations per year
por: Edet, Offiong Ukpong, et al.
Publicado: (2022)

Genetic differentiation of grain, fodder and pod vegetable type cowpeas (Vigna unguiculata L.) identified through single nucleotide polymorphisms from genotyping-by-sequencing
por: Wu, Xingbo, et al.
Publicado: (2022)

High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels
por: Traffano-Schiffo, Maria Victoria, et al.
Publicado: (2020)

Identification of Semiochemicals from Cowpea, Vigna unguiculata, for Low-input Management of the Legume Pod Borer, Maruca vitrata
por: Osei-Owusu, Jonathan, et al.
Publicado: (2020)

The complete mitochondrial genome of Anoplocnemis curvipes F. (Coreinea, Coreidae, Heteroptera), a pest of fresh cowpea pods
por: Valero, M. Carmen, et al.
Publicado: (2017)

Contribution of the pod wall to seed grain filling in alfalfa
por: Wang, Hui, et al.
Publicado: (2016)

Bradyrhizobium Inoculants Enhance Grain Yields of Soybean and Cowpea in Northern Ghana
por: Ulzen, Jacob, et al.
Publicado: (2016)

Identification of Candidate Genes Controlling Black Seed Coat and Pod Tip Color in Cowpea (Vigna unguiculata [L.] Walp)
por: Herniter, Ira A., et al.
Publicado: (2018)

Genomic regions, cellular components and gene regulatory basis underlying pod length variations in cowpea (V. unguiculata L. Walp)
por: Xu, Pei, et al.
Publicado: (2016)

Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation
por: Moreira, Rita, et al.
Publicado: (2023)

Narrowing Down a Major QTL Region Conferring Pod Fiber Contents in Yardlong Bean (Vigna unguiculata), a Vegetable Cowpea
por: Watcharatpong, Phurisorn, et al.
Publicado: (2020)

Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. ‘Moscatel Galego’)
por: Ferreira, Vanessa, et al.
Publicado: (2019)

Genetic Architecture of Delayed Senescence, Biomass, and Grain Yield under Drought Stress in Cowpea
por: Muchero, Wellington, et al.
Publicado: (2013)

Removal of mango-flavoured Juul pods created opportunity for adulterated mango Juul-compatible pods with altered chemical constituents
por: Dell, Liam G, et al.
Publicado: (2022)

Fruit Pod Extracts as a Source of Nutraceuticals and Pharmaceuticals
por: Karim, Azila Abdul, et al.
Publicado: (2012)

Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.]
por: Tavares, Romayana Medeiros de Oliveira, et al.
Publicado: (2022)

Integrated Bioinformatics Analyses of PIN1, CKX, and Yield-Related Genes Reveals the Molecular Mechanisms for the Difference of Seed Number Per Pod Between Soybean and Cowpea
por: Liu, Lü-Meng, et al.
Publicado: (2021)

Cowpea Mosaic Virus
por: Lomonossoff, G.P.
Publicado: (2008)

Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges
por: Mekonnen, Tesfaye Walle, et al.
Publicado: (2022)

Peas in a Pod? The Similarities between UFPs and Nanoparticles Yield Research Opportunities
por: Arnold, Carrie
Publicado: (2017)

Diallel Analysis and Heritability of Grain Yield, Yield Components, and Maturity Traits in Cowpea (Vigna unguiculata (L.) Walp.)
por: Owusu, Emmanuel Yaw, et al.
Publicado: (2020)

Management of stored grain pest with special reference to Callosobruchus maculatus, a major pest of cowpea: A review
por: Kalpna, et al.
Publicado: (2022)

Identification of sources of resistance in cowpea lines to Macrophomina root rot disease in Northern Ghana
por: Lamini, Salim, et al.
Publicado: (2022)

Description of the Immatures of the Ant, Myrmelachista catharinae
por: Solis, Daniel Russ, et al.
Publicado: (2011)

What the F‐POD? Comparing the F‐POD and C‐POD for monitoring of harbor porpoise (Phocoena phocoena)
por: Todd, Nicole Rose Eileen, et al.
Publicado: (2023)

Phenotyping Cowpeas for Adaptation to Drought
por: Hall, Anthony E.
Publicado: (2012)

Cowpea Constraints and Breeding in Europe
por: Lazaridi, Efstathia, et al.
Publicado: (2023)

Evaluation of cowpea [Vigna unguiculata (L) Walp.] lines for high grain and fodder yields in the dry season of Niger republic
por: Abdou, Souleymane
Publicado: (2022)

Quality of cowpea seeds: A food security strategy in the tropical environment
por: Moreno, Leticia de Aguila, et al.
Publicado: (2022)

Pod power: Soybean pod and seed photosynthesis contributes to yield
por: Burgess, Alexandra J, et al.
Publicado: (2023)

Final Opportunity to Rehabilitate an Urban River as a Water Source for Mexico City
por: Mazari-Hiriart, Marisa, et al.
Publicado: (2014)

Cowpea: A low-cost quality protein source for food safety in marginal areas for agriculture
por: Martins Ferreira, Wedis, et al.
Publicado: (2022)

Influence of alternative soil amendments on mycorrhizal fungi and cowpea production
por: Cobb, Adam B., et al.
Publicado: (2018)

Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge
por: Ngoma, Theresa N., et al.
Publicado: (2018)

Evaluation of mature soybean pods as a food source for two pod-sucking bugs, Riptortus pedestris (Hemiptera: Alydidae) and Halyomorpha halys (Hemiptera: Pentatomidae)
por: Rahman, M. Mahbubur, et al.
Publicado: (2017)

Exploring physicochemical and cytogenomic diversity of African cowpea and common bean
por: Catarino, Sílvia, et al.
Publicado: (2021)

(10)Boron Is Mobile in Cowpea Plants
por: Silva, Sylvia Leticia Oliveira, et al.
Publicado: (2021)

Pest categorisation of cowpea mosaic virus
por: Bragard, Claude, et al.
Publicado: (2023)

Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield
por: Goufo, Piebiep, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_5chi5is92ifafdeigaigrjm1j5