Zeolites Reduce the Transfer of Potentially Toxic Elements from Soil to Leafy Vegetables

The ability of natural zeolite amendment to reduce the uptake of potentially toxic elements (PTEs) by lettuce, spinach and parsley was evaluated using pot experiments. PTE concentrations in roots and shoots, as well as the pseudo total (PT), water soluble (WS) and bioavailable (BA) PTE fractions in...

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Detalles Bibliográficos
Autores principales: Cadar, Oana, Stupar, Zamfira, Senila, Marin, Levei, Levente, Moldovan, Ana, Becze, Anca, Ozunu, Alexandru, Levei, Erika Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416071/
https://www.ncbi.nlm.nih.gov/pubmed/36013790
http://dx.doi.org/10.3390/ma15165657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416071/
https://www.ncbi.nlm.nih.gov/pubmed/36013790
http://dx.doi.org/10.3390/ma15165657

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