Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations

In this work, purified pectins from Araçá fruits (Psidium cattleianum Sabine) were obtained and characterized after partial demethylation. On each prepared sample, the carboxylic yield was obtained by titration, the degree of methylation (DM) by (1)H-NMR, and the molecular weight distribution by ste...

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Detalles Bibliográficos
Autores principales: Amaral, Sarah da Costa, Roux, Denis Christophe D., Caton, François, Rinaudo, Marguerite, Barbieri, Shayla Fernanda, Silveira, Joana Léa Meira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416100/
https://www.ncbi.nlm.nih.gov/pubmed/36015541
http://dx.doi.org/10.3390/polym14163285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416100/
https://www.ncbi.nlm.nih.gov/pubmed/36015541
http://dx.doi.org/10.3390/polym14163285

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