Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip

An ecofriendly extraction technology using infrared (IR) irradiation Ired-Irrad(®) was applied to purple corn cobs to enhance polyphenol recovery for the first time. The IR extraction efficiency was compared to that of the water bath (WB) method. Response surface methodology (RSM) using a central co...

Descripción completa

Detalles Bibliográficos
Autores principales: Barba, Francisco J., Rajha, Hiba N., Debs, Espérance, Abi-Khattar, Anna-Maria, Khabbaz, Stéphanie, Dar, Basharat Nabi, Simirgiotis, Mario J., Castagnini, Juan Manuel, Maroun, Richard G., Louka, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416142/
https://www.ncbi.nlm.nih.gov/pubmed/36014470
http://dx.doi.org/10.3390/molecules27165222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416142/
https://www.ncbi.nlm.nih.gov/pubmed/36014470
http://dx.doi.org/10.3390/molecules27165222

Ejemplares similares