Cargando…

Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip

An ecofriendly extraction technology using infrared (IR) irradiation Ired-Irrad(®) was applied to purple corn cobs to enhance polyphenol recovery for the first time. The IR extraction efficiency was compared to that of the water bath (WB) method. Response surface methodology (RSM) using a central co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Barba, Francisco J., Rajha, Hiba N., Debs, Espérance, Abi-Khattar, Anna-Maria, Khabbaz, Stéphanie, Dar, Basharat Nabi, Simirgiotis, Mario J., Castagnini, Juan Manuel, Maroun, Richard G., Louka, Nicolas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416142/ https://www.ncbi.nlm.nih.gov/pubmed/36014470 http://dx.doi.org/10.3390/molecules27165222

Ejemplares similares

Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad(®), an Environmentally-Friendly Innovative Technology
por: Abi-Khattar, Anna-Maria, et al.
Publicado: (2019)

Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery
por: Abi-Khattar, Anna-Maria, et al.
Publicado: (2021)

Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
por: El Darra, Nada, et al.
Publicado: (2018)

Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review
por: Maksoud, Sawssan, et al.
Publicado: (2021)

Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad(®), and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 Production
por: El Kantar, Sally, et al.
Publicado: (2022)

Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts
por: Ferron, Lucia, et al.
Publicado: (2022)

Physical Properties, α-Glucosidase Inhibitory Activity, and Digestive Stability of Four Purple Corn Cob Anthocyanin Complexes
por: Dai, Jialin, et al.
Publicado: (2022)

Differential Regulation of Anthocyanins in Green and Purple Turnips Revealed by Combined De Novo Transcriptome and Metabolome Analysis
por: Zhuang, Hongmei, et al.
Publicado: (2019)

Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad(®) and Evaluation of Antibiofilm and Antibacterial Activities
por: Hammoud, Mariam, et al.
Publicado: (2022)

Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad(®), an Innovative Infrared Technology, Compared to Water Bath and Ultrasound
por: Hammoud, Mariam, et al.
Publicado: (2023)

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
por: Salem, Yara, et al.
Publicado: (2022)

Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution
por: Francis, Helga, et al.
Publicado: (2022)

Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels
por: Cheaib, Dina, et al.
Publicado: (2018)

Development of a Sericin Hydrogel to Deliver Anthocyanins from Purple Waxy Corn Cob (Zea mays L.) Extract and In Vitro Evaluation of Anti-Inflammatory Effects
por: Kanpipit, Nattawadee, et al.
Publicado: (2022)

Anthocyanins in metabolites of purple corn
por: Cai, Taoyang, et al.
Publicado: (2023)

Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace
por: Cheaib, Dina, et al.
Publicado: (2018)

A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon
por: Rajha, Hiba N., et al.
Publicado: (2017)

Anthocyanins in Chronic Diseases: The Power of Purple
por: Panchal, Sunil K., et al.
Publicado: (2022)

Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize
por: Anirban, Apurba, et al.
Publicado: (2023)

Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction
por: Rajha, Hiba N., et al.
Publicado: (2014)

Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats
por: Kirisattayakul, Woranan, et al.
Publicado: (2017)

Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life
por: Ferron, Lucia, et al.
Publicado: (2021)

Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn
por: Simić, Marijana, et al.
Publicado: (2023)

Corn Cobs
Publicado: (1859)

Pickles
Publicado: (1878)

Pickles
Publicado: (1873)

Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods
por: Cheaib, Dina, et al.
Publicado: (2018)

Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing
por: Haidar, Elissa, et al.
Publicado: (2023)

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
por: Chen, Chin-Chia, et al.
Publicado: (2019)

Linking anthocyanin diversity, hue, and genetics in purple corn
por: Chatham, Laura A, et al.
Publicado: (2021)

Efficient Dye-Sensitized Solar Cells Using Red Turnip and Purple Wild Sicilian Prickly Pear Fruits
por: Calogero, Giuseppe, et al.
Publicado: (2010)

WILL PICKLES OF WENSLEYDALE
Publicado: (1971)

Poisoning Pickles
Publicado: (1875)

Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins
por: Hong, Su Hee, et al.
Publicado: (2013)

Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)
por: Peng, Yongyan, et al.
Publicado: (2019)

Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
por: Su, Xiaoyu, et al.
Publicado: (2019)

Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.)
por: Srivichai, Subin, et al.
Publicado: (2020)

Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams
por: Salem, Yara, et al.
Publicado: (2022)

Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
por: Romano, Raffaele, et al.
Publicado: (2022)

Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs
por: Quadros, Danilo G, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_93vapcgi7nckum0b4m98h0jngu