A Novel Potent Crystalline Chitin Decomposer: Chitin Deacetylase from Acinetobacter schindleri MCDA01

Chitosan is a functional ingredient that is widely used in food chemistry as an emulsifier, flocculant, antioxidant, or preservative. Chitin deacetylases (CDAs) can catalyze the hydrolysis of acetyl groups, making them useful in the clean production of chitosan. However, the high inactivity of cryst...

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Detalles Bibliográficos
Autores principales: Yang, Guang, Wang, Yuhan, Fang, Yaowei, An, Jia, Hou, Xiaoyue, Lu, Jing, Zhu, Rongjun, Liu, Shu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416191/
https://www.ncbi.nlm.nih.gov/pubmed/36014581
http://dx.doi.org/10.3390/molecules27165345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416191/
https://www.ncbi.nlm.nih.gov/pubmed/36014581
http://dx.doi.org/10.3390/molecules27165345

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