Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal

Several reports have indicated that the thermal tolerance of Salmonella at low-water activity increases significantly, but information on the impact of diverse food matrices is still scarce. The goal of this research was to determine the kinetic parameters (decimal reduction time, D; time required f...

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Detalles Bibliográficos
Autores principales: Chick, Matthew, Lourenco, Antonio, Maserati, Alice, Fink, Ryan C., Diez-Gonzalez, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416204/
https://www.ncbi.nlm.nih.gov/pubmed/36013988
http://dx.doi.org/10.3390/microorganisms10081570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416204/
https://www.ncbi.nlm.nih.gov/pubmed/36013988
http://dx.doi.org/10.3390/microorganisms10081570

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