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Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal
Several reports have indicated that the thermal tolerance of Salmonella at low-water activity increases significantly, but information on the impact of diverse food matrices is still scarce. The goal of this research was to determine the kinetic parameters (decimal reduction time, D; time required f...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416204/ https://www.ncbi.nlm.nih.gov/pubmed/36013988 http://dx.doi.org/10.3390/microorganisms10081570 |