In Vitro Fermentation of Browsable Native Shrubs in New Zealand

Information on the nutritive value and in vitro fermentation characteristics of native shrubs in New Zealand is scant. This is despite their potential as alternatives to exotic trees and shrubs for supplementary fodder, and their mitigation of greenhouse gases and soil erosion on hill-country sheep...

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Detalles Bibliográficos
Autores principales: Wangui, James Chege, Millner, James P., Kenyon, Paul R., Tozer, Peter R., Morel, Patrick C. H., Pain, Sarah J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416311/
https://www.ncbi.nlm.nih.gov/pubmed/36015390
http://dx.doi.org/10.3390/plants11162085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416311/
https://www.ncbi.nlm.nih.gov/pubmed/36015390
http://dx.doi.org/10.3390/plants11162085

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