Potential of Egg as Complementary Food to Improve Nutrient Intake and Dietary Diversity

The original aim was to determine the effect of egg consumption on infant growth in a low socioeconomic community in South Africa in a randomized controlled trial. Enrolment was, however, prematurely stopped due to COVID-19 lockdown regulations. The resultant small sample (egg group n = 70; control...

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Detalles Bibliográficos
Autores principales: Faber, Mieke, Malan, Linda, Kruger, Herculina S., Asare, Hannah, Visser, Marina, Mukwevho, Tshiphiri, Ricci, Cristian, Smuts, Cornelius M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416406/
https://www.ncbi.nlm.nih.gov/pubmed/36014905
http://dx.doi.org/10.3390/nu14163396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416406/
https://www.ncbi.nlm.nih.gov/pubmed/36014905
http://dx.doi.org/10.3390/nu14163396

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