A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking

Coffee is the most widely used beverage globally and contains many bioactive compounds, including phenolic compounds, alkaloids, triterpenes, organic acids, amino acids, hormones, and fatty acids. The main objective of this study was the comparative profiling of Australian, Colombian, Ethiopian, and...

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Detalles Bibliográficos
Autores principales: Ali, Akhtar, Zahid, Hafza Fasiha, Cottrell, Jeremy J., Dunshea, Frank R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416486/
https://www.ncbi.nlm.nih.gov/pubmed/36014363
http://dx.doi.org/10.3390/molecules27165126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416486/
https://www.ncbi.nlm.nih.gov/pubmed/36014363
http://dx.doi.org/10.3390/molecules27165126

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