Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes

The widespread use of added sugars or non-nutritive sweeteners in processed foods is a challenge for addressing the therapeutics of obesity and diabetes. Both types of sweeteners generate health problems, and both are being blamed for multiple complications associated with these prevalent diseases....

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Detalles Bibliográficos
Autores principales: Navarro, Juan A., Decara, Juan, Medina-Vera, Dina, Tovar, Ruben, Lopez-Gambero, Antonio J., Suarez, Juan, Pavón, Francisco Javier, Serrano, Antonia, de Ceglia, Marialuisa, Sanjuan, Carlos, Baltasar, Yolanda Alfonso, Baixeras, Elena, Rodríguez de Fonseca, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416495/
https://www.ncbi.nlm.nih.gov/pubmed/36015220
http://dx.doi.org/10.3390/pharmaceutics14081594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416495/
https://www.ncbi.nlm.nih.gov/pubmed/36015220
http://dx.doi.org/10.3390/pharmaceutics14081594

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