Comparative Analysis of Bio-Vanillin Recovery from Bioconversion Media Using Pervaporation and Vacuum Distillation

The increasing demand for natural products has led to biotechnological vanillin production, which requires the recovery of vanillin (and vanillyl alcohol at trace concentrations, as in botanical vanillin) from the bioconversion broth, free from potential contaminants: the substrate and metabolites o...

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Detalles Bibliográficos
Autores principales: Valério, Rita, Brazinha, Carla, Crespo, João G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416510/
https://www.ncbi.nlm.nih.gov/pubmed/36005716
http://dx.doi.org/10.3390/membranes12080801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416510/
https://www.ncbi.nlm.nih.gov/pubmed/36005716
http://dx.doi.org/10.3390/membranes12080801

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