Fermented Soy Products and Their Potential Health Benefits: A Review

In the growing search for therapeutic strategies, there is an interest in foods containing natural antioxidants and other bioactive compounds capable of preventing or reversing pathogenic processes associated with metabolic disease. Fermentation has been used as a potent way of improving the propert...

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Detalles Bibliográficos
Autores principales: do Prado, Fernanda Guilherme, Pagnoncelli, Maria Giovana Binder, de Melo Pereira, Gilberto Vinícius, Karp, Susan Grace, Soccol, Carlos Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416513/
https://www.ncbi.nlm.nih.gov/pubmed/36014024
http://dx.doi.org/10.3390/microorganisms10081606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416513/
https://www.ncbi.nlm.nih.gov/pubmed/36014024
http://dx.doi.org/10.3390/microorganisms10081606

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