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Fermented Soy Products and Their Potential Health Benefits: A Review
In the growing search for therapeutic strategies, there is an interest in foods containing natural antioxidants and other bioactive compounds capable of preventing or reversing pathogenic processes associated with metabolic disease. Fermentation has been used as a potent way of improving the propert...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416513/ https://www.ncbi.nlm.nih.gov/pubmed/36014024 http://dx.doi.org/10.3390/microorganisms10081606 |