The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products

Branded food composition databases (BFCDs) are valuable information tools that meet multiple user needs. Recently, recognising allergies and intolerances as an emerging concern for various stakeholders, BFCDs evolve to embed information on allergens. This study aims to expand the Greek BFCD, HelTH,...

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Detalles Bibliográficos
Autores principales: Katidi, Alexandra, Vlassopoulos, Antonis, Xanthopoulou, Stefania, Boutopoulou, Barbara, Moriki, Dafni, Sardeli, Olympia, Rufián-Henares, José Ángel, Douros, Konstantinos, Kapsokefalou, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416583/
https://www.ncbi.nlm.nih.gov/pubmed/36014926
http://dx.doi.org/10.3390/nu14163421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416583/
https://www.ncbi.nlm.nih.gov/pubmed/36014926
http://dx.doi.org/10.3390/nu14163421

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