Trans Fatty Acids Content in Whole-Day Diets Intended for Pregnant and Breastfeeding Women in Gynaecological and Obstetric Wards: Findings from the Study under the “Mum’s Diet” Pilot Program in Poland

Trans fatty acids (TFAs) have been proven to have an adverse effect on human health by interfering with n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) synthesis. LC-PUFA n-3 are necessary for the development and maturation of the nervous system and retina during the prenatal period and inf...

Descripción completa

Detalles Bibliográficos
Autores principales: Jasińska-Melon, Edyta, Mojska, Hanna, Przygoda, Beata, Stoś, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416592/
https://www.ncbi.nlm.nih.gov/pubmed/36014867
http://dx.doi.org/10.3390/nu14163360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416592/
https://www.ncbi.nlm.nih.gov/pubmed/36014867
http://dx.doi.org/10.3390/nu14163360

Ejemplares similares