Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses

Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty acids as well as specific macro and micronutrients. Additionally, legumes improve the cropping environment by replenishing the soil nitrogen content. Chickpeas are the second most significant staple legume foo...

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Detalles Bibliográficos
Autores principales: Singh, Rajesh Kumar, Singh, Charul, Ambika, Chandana, B. S., Mahto, Rohit K., Patial, Ranjana, Gupta, Astha, Gahlaut, Vijay, Gayacharan, Hamwieh, Aladdin, Upadhyaya, H. D., Kumar, Rajendra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416867/
https://www.ncbi.nlm.nih.gov/pubmed/36035111
http://dx.doi.org/10.3389/fgene.2022.905771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416867/
https://www.ncbi.nlm.nih.gov/pubmed/36035111
http://dx.doi.org/10.3389/fgene.2022.905771

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