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Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses

Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty acids as well as specific macro and micronutrients. Additionally, legumes improve the cropping environment by replenishing the soil nitrogen content. Chickpeas are the second most significant staple legume foo...

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Autores principales: Singh, Rajesh Kumar, Singh, Charul, Ambika, Chandana, B. S., Mahto, Rohit K., Patial, Ranjana, Gupta, Astha, Gahlaut, Vijay, Gayacharan, Hamwieh, Aladdin, Upadhyaya, H. D., Kumar, Rajendra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416867/
https://www.ncbi.nlm.nih.gov/pubmed/36035111
http://dx.doi.org/10.3389/fgene.2022.905771
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author Singh, Rajesh Kumar
Singh, Charul
Ambika,
Chandana, B. S.
Mahto, Rohit K.
Patial, Ranjana
Gupta, Astha
Gahlaut, Vijay
Gayacharan,
Hamwieh, Aladdin
Upadhyaya, H. D.
Kumar, Rajendra
author_facet Singh, Rajesh Kumar
Singh, Charul
Ambika,
Chandana, B. S.
Mahto, Rohit K.
Patial, Ranjana
Gupta, Astha
Gahlaut, Vijay
Gayacharan,
Hamwieh, Aladdin
Upadhyaya, H. D.
Kumar, Rajendra
author_sort Singh, Rajesh Kumar
collection PubMed
description Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty acids as well as specific macro and micronutrients. Additionally, legumes improve the cropping environment by replenishing the soil nitrogen content. Chickpeas are the second most significant staple legume food crop worldwide behind dry bean which contains 17%–24% protein, 41%–51% carbohydrate, and other important essential minerals, vitamins, dietary fiber, folate, β-carotene, anti-oxidants, micronutrients (phosphorus, calcium, magnesium, iron, and zinc) as well as linoleic and oleic unsaturated fatty acids. Despite these advantages, legumes are far behind cereals in terms of genetic improvement mainly due to far less effort, the bottlenecks of the narrow genetic base, and several biotic and abiotic factors in the scenario of changing climatic conditions. Measures are now called for beyond conventional breeding practices to strategically broadening of narrow genetic base utilizing chickpea wild relatives and improvement of cultivars through advanced breeding approaches with a focus on high yield productivity, biotic and abiotic stresses including climate resilience, and enhanced nutritional values. Desirable donors having such multiple traits have been identified using core and mini core collections from the cultivated gene pool and wild relatives of Chickpea. Several methods have been developed to address cross-species fertilization obstacles and to aid in inter-specific hybridization and introgression of the target gene sequences from wild Cicer species. Additionally, recent advances in “Omics” sciences along with high-throughput and precise phenotyping tools have made it easier to identify genes that regulate traits of interest. Next-generation sequencing technologies, whole-genome sequencing, transcriptomics, and differential genes expression profiling along with a plethora of novel techniques like single nucleotide polymorphism exploiting high-density genotyping by sequencing assays, simple sequence repeat markers, diversity array technology platform, and whole-genome re-sequencing technique led to the identification and development of QTLs and high-density trait mapping of the global chickpea germplasm. These altogether have helped in broadening the narrow genetic base of chickpeas.
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spelling pubmed-94168672022-08-27 Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses Singh, Rajesh Kumar Singh, Charul Ambika, Chandana, B. S. Mahto, Rohit K. Patial, Ranjana Gupta, Astha Gahlaut, Vijay Gayacharan, Hamwieh, Aladdin Upadhyaya, H. D. Kumar, Rajendra Front Genet Genetics Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty acids as well as specific macro and micronutrients. Additionally, legumes improve the cropping environment by replenishing the soil nitrogen content. Chickpeas are the second most significant staple legume food crop worldwide behind dry bean which contains 17%–24% protein, 41%–51% carbohydrate, and other important essential minerals, vitamins, dietary fiber, folate, β-carotene, anti-oxidants, micronutrients (phosphorus, calcium, magnesium, iron, and zinc) as well as linoleic and oleic unsaturated fatty acids. Despite these advantages, legumes are far behind cereals in terms of genetic improvement mainly due to far less effort, the bottlenecks of the narrow genetic base, and several biotic and abiotic factors in the scenario of changing climatic conditions. Measures are now called for beyond conventional breeding practices to strategically broadening of narrow genetic base utilizing chickpea wild relatives and improvement of cultivars through advanced breeding approaches with a focus on high yield productivity, biotic and abiotic stresses including climate resilience, and enhanced nutritional values. Desirable donors having such multiple traits have been identified using core and mini core collections from the cultivated gene pool and wild relatives of Chickpea. Several methods have been developed to address cross-species fertilization obstacles and to aid in inter-specific hybridization and introgression of the target gene sequences from wild Cicer species. Additionally, recent advances in “Omics” sciences along with high-throughput and precise phenotyping tools have made it easier to identify genes that regulate traits of interest. Next-generation sequencing technologies, whole-genome sequencing, transcriptomics, and differential genes expression profiling along with a plethora of novel techniques like single nucleotide polymorphism exploiting high-density genotyping by sequencing assays, simple sequence repeat markers, diversity array technology platform, and whole-genome re-sequencing technique led to the identification and development of QTLs and high-density trait mapping of the global chickpea germplasm. These altogether have helped in broadening the narrow genetic base of chickpeas. Frontiers Media S.A. 2022-08-04 /pmc/articles/PMC9416867/ /pubmed/36035111 http://dx.doi.org/10.3389/fgene.2022.905771 Text en Copyright © 2022 Singh, Singh, Ambika, Chandana, Mahto, Patial, Gupta, Gahlaut, Gayacharan, Hamwieh, Upadhyaya and Kumar. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Genetics
Singh, Rajesh Kumar
Singh, Charul
Ambika,
Chandana, B. S.
Mahto, Rohit K.
Patial, Ranjana
Gupta, Astha
Gahlaut, Vijay
Gayacharan,
Hamwieh, Aladdin
Upadhyaya, H. D.
Kumar, Rajendra
Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses
title Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses
title_full Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses
title_fullStr Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses
title_full_unstemmed Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses
title_short Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses
title_sort exploring chickpea germplasm diversity for broadening the genetic base utilizing genomic resourses
topic Genetics
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416867/
https://www.ncbi.nlm.nih.gov/pubmed/36035111
http://dx.doi.org/10.3389/fgene.2022.905771
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