India consists of multiple food systems with scoioeconomic and environmental variations

Agriculture in India accounts for 18% of greenhouse gas (GHG) emissions and uses significant land and water. Various socioeconomic factors and food subsidies influence diets in India. Indian food systems face the challenge of sustainably nourishing the 1.3 billion population. However, existing studi...

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Detalles Bibliográficos
Autores principales: Athare, Tushar Ramchandra, Pradhan, Prajal, Singh, S. R. K., Kropp, Juergen P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416984/
https://www.ncbi.nlm.nih.gov/pubmed/36018832
http://dx.doi.org/10.1371/journal.pone.0270342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416984/
https://www.ncbi.nlm.nih.gov/pubmed/36018832
http://dx.doi.org/10.1371/journal.pone.0270342

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