The menace of saffron adulteration: Low-cost rapid identification of fake look-alike saffron using Foldscope and machine learning technology

Saffron authenticity is important for the saffron industry, consumers, food industry, and regulatory agencies. Herein we describe a combo of two novel methods to distinguish genuine saffron from fake in a user-friendly manner and without sophisticated instruments. A smartphone coupled with Foldscope...

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Detalles Bibliográficos
Autores principales: Husaini, Amjad M., Haq, Syed Anam Ul, Shabir, Asma, Wani, Amir B., Dedmari, Muneer A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9417335/
https://www.ncbi.nlm.nih.gov/pubmed/36035668
http://dx.doi.org/10.3389/fpls.2022.945291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9417335/
https://www.ncbi.nlm.nih.gov/pubmed/36035668
http://dx.doi.org/10.3389/fpls.2022.945291

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