Cargando…
The menace of saffron adulteration: Low-cost rapid identification of fake look-alike saffron using Foldscope and machine learning technology
Saffron authenticity is important for the saffron industry, consumers, food industry, and regulatory agencies. Herein we describe a combo of two novel methods to distinguish genuine saffron from fake in a user-friendly manner and without sophisticated instruments. A smartphone coupled with Foldscope...
Autores principales: | Husaini, Amjad M., Haq, Syed Anam Ul, Shabir, Asma, Wani, Amir B., Dedmari, Muneer A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9417335/ https://www.ncbi.nlm.nih.gov/pubmed/36035668 http://dx.doi.org/10.3389/fpls.2022.945291 |
Ejemplares similares
-
Adulteration of Saffron
Publicado: (1845) -
Understanding saffron biology using omics- and bioinformatics tools: stepping towards a better Crocus phenome
por: Husaini, Amjad M., et al.
Publicado: (2022) -
Detection of botanical adulterants in saffron powder
por: Ryparova Kvirencova, Jana, et al.
Publicado: (2023) -
DNA Accounting: Tallying Genomes to Detect Adulterated Saffron
por: Lievens, Antoon, et al.
Publicado: (2021) -
Saffron: A potential drug-supplement for severe acute respiratory syndrome coronavirus (COVID) management
por: Husaini, Amjad M., et al.
Publicado: (2021)