Impact of Highly Saturated versus Unsaturated Fat Intake on Carbohydrate Metabolism and Vascular Reactivity in Rat

Palm olein (PO) and lard are considered harmful to health because of their highly saturated fatty acid content. On the contrary, olive oil (OO) with its high level of polyunsaturated fatty acids is considered healthier. This study aims to evaluate the effects of high consumption of these oils on car...

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Detalles Bibliográficos
Autores principales: Djohan, Youzan Ferdinand, Raynaud, Fabrice, Lambert, Karen, Cristol, Jean-Paul, Coudray, Charles, Feillet-Coudray, Christine, Virsolvy, Anne, Badia, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9417764/
https://www.ncbi.nlm.nih.gov/pubmed/36033104
http://dx.doi.org/10.1155/2022/8753356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9417764/
https://www.ncbi.nlm.nih.gov/pubmed/36033104
http://dx.doi.org/10.1155/2022/8753356

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