Nano-evolution and protein-based enzymatic evolution predicts novel types of natural product nanozymes of traditional Chinese medicine: cases of herbzymes of Taishan-Huangjing (Rhizoma polygonati) and Goji (Lycium chinense)

Nanozymes and natural product-derived herbzymes have been identified in different types of enzymes simulating the natural protein-based enzyme function. How to explore and predict enzyme types of novel nanozymes when synthesized remains elusive. An informed analysis might be useful for the predictio...

Descripción completa

Detalles Bibliográficos
Autores principales: Nazarbek, Guldan, Kutzhanova, Aidana, Nurtay, Lazzat, Mu, Chenglin, Kazybay, Bexultan, Li, Xugang, Ma, Cuiping, Amin, Amr, Xie, Yingqiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: RSC 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9418865/
https://www.ncbi.nlm.nih.gov/pubmed/36132653
http://dx.doi.org/10.1039/d1na00475a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9418865/
https://www.ncbi.nlm.nih.gov/pubmed/36132653
http://dx.doi.org/10.1039/d1na00475a

Ejemplares similares