The association between advanced glycation end products (AGEs) and ABC (hemoglobin A1C, blood pressure, and low-density lipoprotein cholesterol) control parameters among patients with type 2 diabetes mellitus

BACKGROUND: Diabetes-induced chronic hyperglycemia results in the formation and aggregation of advanced glycation end-products (AGEs), which are products of non-enzymatic glycosylation of lipids or proteins. The development of diabetic complications can be accelerated by AGEs. In the current study,...

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Detalles Bibliográficos
Autores principales: Rezaei, Mohaddeseh, Rabizadeh, Soghra, Mirahmad, Maryam, Hajmiri, Minoo Sadat, Nakhjavani, Manouchehr, Hemmatabadi, Mahboobeh, Shirzad, Nooshin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9419374/
https://www.ncbi.nlm.nih.gov/pubmed/36028845
http://dx.doi.org/10.1186/s13098-022-00895-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9419374/
https://www.ncbi.nlm.nih.gov/pubmed/36028845
http://dx.doi.org/10.1186/s13098-022-00895-w

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