New insights into perceptions of technology claims in greek-style yogurt: A view in the COVID-19 pandemic

The Covid-19 pandemic has strongly impacted people's lives and the food industry. In this sense, food products claiming nutritional and health-promoting benefits due to the presence of bioactive peptides and probiotics, such as Greek-style yogurt, have been in demand. The objective of this work...

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Detalles Bibliográficos
Autores principales: Vieira, Thaís do Carmo, Pinto, Vinicius Rodrigues Arruda, Rocha, Felipe, Pires, Ana Clarissa dos Santos, Minim, Valéria Paula Rodrigues, Vidigal, Márcia Cristina Teixeira Ribeiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9419437/
https://www.ncbi.nlm.nih.gov/pubmed/36192891
http://dx.doi.org/10.1016/j.foodres.2022.111822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9419437/
https://www.ncbi.nlm.nih.gov/pubmed/36192891
http://dx.doi.org/10.1016/j.foodres.2022.111822

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